Monday, 6 February 2012

Finnish cuisine

Kalakukko ("Fish Rooster") with European Perch.
The Monday Market is held on the first Monday of every month in Keskustori. Quite many stalls were from east of Finland today selling fresh thornberry juice, lörtsy and kalakukko. Kalakukko has a thick rye bread crust with fish and slices of bacon inside. If you ever go to eastern part of Finland you better try lörtsy as well. After eating an apple lörtsy you don't want to touch anything sweet for a week!

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